Chef Alec Ayala · Inland Empire
Cooked on the spot. At your event.
Taco bars for fifty. Plated dinners for eight. Same chef, same fire, cooked in front of your guests rather than trucked in cold.
One chef. Six ways to hire him.
From a $2 drink station to a $200 plated tasting. Find your event on the ladder.
Drink Stations
From $2
per guest
Water, lemonade, coffee and tea. All three bundled for $6 a guest.
Appetizer Stations
From $10
per guest
Nine stations — hibachi cups, cubano sliders, chipotle prawns, taco and quesadilla bar.
Full Menu Catering
From $10
per guest
Nine categories, sixty dishes. Salads through surf & turf, priced by course.
Taco Package
$15
per guest · 50 guest minimum
Asada, pollo, pastor or chorizo. Salsa bar, sides, plates and two hours of service.
Brunch
From $20
per guest
Chilaquiles, an omelette bar, NY steak and eggs, breakfast burgers and burritos.
Private Dining
From $100
per guest · $1,000 minimum
One to three courses, plated. Includes salad, flatware, plates and a server.
How it works
01
Tell us the date and the headcount
Two facts is enough to quote from. Call, or send it over and we will come back to you.
02
Build the menu with Alec
Pick a package or build from the full menu. Dietary needs, service style and staffing all get settled here.
03
We cook it in front of you
We arrive, set up and cook on site. That is the whole idea, and it is what the name means.
Get a quote
Tell us the date and how many people. We will come back with a menu and a number.